Food made by Kate

i just make food and write about it every once in a while

Recent posts:

Ricotta Soufflé Pancakes

I just happened to have some left over ricotta. I think my boyfriend left it here after making some recipe, but we agreed that using it to make pancakes would be a great adventure. King Arthur Flour’s All-Purpose Baker’s Companion has a fantastic recipe. The book describes it as “unusually airy and lofty” and ethereal.Continue reading “Ricotta SoufflĂ© Pancakes”

Easy Black Bean Chili

Ingredients 1 tablespoon of vegetable or olive oil 2 medium onions 1 large red bell pepper 4 cloves of garlic 1 (15 oz) can corn, undrained 2 tablespoons chili powder 1.5 teaspoons dried oregano 1.5 teaspoons ground cumin 1/2-1 teaspoon cayenne pepper 1 (15 ounce) can black beans 1 (16 ounce) can tomato sauce toppingsContinue reading “Easy Black Bean Chili”

Apple pancakes

The only kind of pancake that matters Ingredients 1 1/4 cup all purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 beaten egg 1 cup milk 1 tablespoon cooking oil 1/2 teaspoon salt 1 teaspoon cinnamon 2 apples, cored and shredded Directions Heat a griddle to about 250F Stir together dry ingredients (exceptContinue reading “Apple pancakes”

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