This version of spinach artichoke dip is extremely simple and worth experimenting with. A friend of mine gave me the recipe after I ate way too much of it at a Halloween party.
The amount of spinach and artichokes can vary depending on the store. A little more or a little less won’t hurt anything.
Ingredients
- 1 14 oz can artichokes (hearts, quarters, whatever), chopped
- 1 cup mayonnaise
- 1.5 cups Parmesan, shredded
- 1 cup mozzarella, shredded
- 1 12 oz bag or box of frozen chopped spinach, defrosted
- dash of garlic salt, to taste
Directions
- Preheat oven to 350 F. Grease a 12 inch pie pan.
- Mix all of the ingredients together in a medium bowl until well mixed.
- Scrape mixture into pie pan. Bake for 30 minutes, or until top has a little golden brown to it. Cool for 5 minutes before serving.
Serve with crackers or pita chips. This dish refrigerates and reheats well.
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