Apple pancakes

The only kind of pancake that matters

Ingredients

• 1 1/4 cup all purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 beaten egg
• 1 cup milk
• 1 tablespoon cooking oil
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 apples, cored and shredded

Directions

1. Heat a griddle to about 250F
2. Stir together dry ingredients (except cinnamon) in large bowl
3. Stir together wet ingredients in small bowl.
4. Add wet ingredients to dry mixture. Blend until slightly lumpy.
5. Mix in cinnamon. Stir in apples.
6. Butter griddle. Spoon mixture on to the hot griddle, creating pancakes that are about 4 inches in diameter. Wait about 5 minutes before flipping the pancakes. Cook for about 5 more minutes. Pancakes should be a golden brown. If they are too light or too dark, adjust temperature accordingly. A practice pancake is always helpful.