This is the easiest recipe I have ever done. No knead, ten ingredients and only one bowl. It made yummy bread. It gets weird if you don’t store it right but it freezes wonderfully.
The hops flavor gets hidden by the herbs for the most part.
There is really not much else to say on this one. I was able to bake it during a wine night with friends and did not miss a bit of conversation.
Food For Me 