The only kind of pancake that matters Ingredients 1 1/4 cup all purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 beaten egg 1 cup milk 1 tablespoon cooking oil 1/2 teaspoon salt 1 teaspoon cinnamon 2 apples, cored and shredded Directions Heat a griddle to about 250F Stir together dry ingredients (exceptContinue reading “Apple pancakes”
Author Archives: Kate Litscher
Baked quesadilla
An easy snack for when you are not feeling like doing much at all. Ingredients 2 tortillas of equal size, or one tortilla cut in half evenly Enough cheese to cover the tortilla other ingredients (follow your dreams) Salsa for serving Directions Preheat the oven to 400 F. Get out a cookie sheet and lineContinue reading “Baked quesadilla”
Banana Bread
Whenever bananas go brown in my house the first thing I turn to is banana bread. Also, I stopped measuring the bananas years ago. A little extra banana has never hurt anything. Note: Brown, overripe bananas are going to give this bread a sweeter, better flavor. Also, feel free to use this recipe as aContinue reading “Banana Bread”
Toasted Brie Tomato Sandwich
This sandwich is particularly good in summer when tomatoes are in season. I highly recommend fresh tomatoes that are super ripe. Ingredients 2 slices of bread Enough slices of brie to cover one slice of bread Sliced tomato Salt and pepper to taste Directions Preheat oven or toaster oven to 350 F. Put the tomatoContinue reading “Toasted Brie Tomato Sandwich”
Spinach artichoke dip
This version of spinach artichoke dip is extremely simple and worth experimenting with. A friend of mine gave me the recipe after I ate way too much of it at a Halloween party. The amount of spinach and artichokes can vary depending on the store. A little more or a little less won’t hurt anything.Continue reading “Spinach artichoke dip”
Roasted Vegetable Lasagna
This recipe is based off of a Cookie + Kate recipe. That recipe can be found in the book Love Real Food (highly recommended). I never made the Cookie + Kate recipe correctly since I only had a 9×13 pan. Ingredients Roasted Vegetable 1.5 – 2 lb eggplant (or cauliflower, broccoli, zucchini) olive oil saltContinue reading “Roasted Vegetable Lasagna”
Macaroni and Cheese
This macaroni was made by a dear friend who just made it until “it looks right”. She uses a strong white Vermont cheddar. I have also used any number of good cheddar cheeses as long as they are aged at least 3 years. 1 lb strong cheddar cheese 1 lb macaroni 1/2 cup flour atContinue reading “Macaroni and Cheese”
Mushroom Stroganoff
Savory vegetarian dish that will satisfy the whole family.
Vegetarian Cooking for Me
I became a vegetarian about two years ago after slowly moving away from meat over the course of several years. The most difficult thing for me was finding new versions of my comfort foods while also exploring new possibilities. I also found that many of my friends and family wanted to eat vegetarian food thatContinue reading “Vegetarian Cooking for Me”
Food For Me 