I have a great significant other. The recipe for this Blushing Peach Pie calls for a raspberry syrup. Knowing full well that I would have to deal with all the peaches and making and unfamiliar pasty, I was just going to buy it at the store — a valid option according to the Baker’s Companion.Continue reading “Blushing Peach Pie”
Category Archives: dessert
Peach Clafouti
I made this on a whim. Not knowing what I was throwing together was probably a bit of a hindrance. According to the Baker’s Companion, Clafouti is most often made with cherries but for this particular recipe, they modified it to use peaches. The peaches go on the bottom of a 10″ pan. I usedContinue reading “Peach Clafouti”
Food For Me 