I am pretty sure that at some point I have eaten ciabatta, but I am also pretty sure that it was used for a sandwich and I had never really looked too hard at a loaf. That being said, I decided that ciabatta would be the best option for a little picnic with pesto pasta.Continue reading “Ciabatta”
Tag Archives: King Arthur
Zucchini Bread
I have started looking through the index of the King Arthur All-Purpose Baker’s Companion when I have extra ingredients. Turns out we are getting to summer around where I live and that means a lot of extra zucchini. I have never really been a fan of zucchini bread in the past so I had beenContinue reading “Zucchini Bread”
Spiced Peach Muffins
Another recipe from the King Arthur’s All-Purpose baking companion. I had extra peaches this week from my local CSA delivery. I will admit that I was a bit shocked to see the sheer amount of flour that went into this bake. However, once everything was measured, the recipe was super easy, a couple of mixesContinue reading “Spiced Peach Muffins”
Ricotta Soufflé Pancakes
I just happened to have some left over ricotta. I think my boyfriend left it here after making some recipe, but we agreed that using it to make pancakes would be a great adventure. King Arthur Flour’s All-Purpose Baker’s Companion has a fantastic recipe. The book describes it as “unusually airy and lofty” and ethereal.Continue reading “Ricotta Soufflé Pancakes”
Making a New Kind of Pancakes
Recently, I decided to purchase the latest edition of the King Arthur (KA) Flour Baking Company’s The All-Purpose Baking Companion. Generally speaking, I love to just read cookbooks. I like the little snippets about the food — the history, the different variations, the stories. I also enjoy daydreaming about the different things I could make.Continue reading “Making a New Kind of Pancakes”
Food For Me 