macaroni and cheese

This macaroni was made by a dear friend who just made it until “it looks right”. She uses a strong white Vermont cheddar. I have also used any number of good cheddar cheeses as long as they are aged at least 3 years. 1 lb strong cheddar cheese 1 lb macaroni 1/2 cup flour atContinue reading “Macaroni and Cheese”