Ricotta Soufflé Pancakes

I just happened to have some left over ricotta. I think my boyfriend left it here after making some recipe, but we agreed that using it to make pancakes would be a great adventure. King Arthur Flour’s All-Purpose Baker’s Companion has a fantastic recipe. The book describes it as “unusually airy and lofty” and ethereal.Continue reading “Ricotta Soufflé Pancakes”

Apple pancakes

The only kind of pancake that matters Ingredients 1 1/4 cup all purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 beaten egg 1 cup milk 1 tablespoon cooking oil 1/2 teaspoon salt 1 teaspoon cinnamon 2 apples, cored and shredded Directions Heat a griddle to about 250F Stir together dry ingredients (exceptContinue reading “Apple pancakes”

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