Pane Bianco

Stunning and shockingly simple. I made this loaf for a friend’s birthday party. I managed to make it while working. The loaf is an enriched white bread filled with all sorts of goodness. The rise times were long enough that I managed to time the filling portion over my lunch break. This is kind ofContinue reading “Pane Bianco”

Blueberry Scones

I feel a bit bad posting this one during the middle of August, after most of blueberry season is long-gone. Alas, I struggled with what to say about this one. It is so straightforward and delicious. As long as you follow the instructions, you can’t go wrong at all. Turns out I made this recipeContinue reading “Blueberry Scones”

Blushing Peach Pie

I have a great significant other. The recipe for this Blushing Peach Pie calls for a raspberry syrup. Knowing full well that I would have to deal with all the peaches and making and unfamiliar pasty, I was just going to buy it at the store — a valid option according to the Baker’s Companion.Continue reading “Blushing Peach Pie”

Peach Clafouti

I made this on a whim. Not knowing what I was throwing together was probably a bit of a hindrance. According to the Baker’s Companion, Clafouti is most often made with cherries but for this particular recipe, they modified it to use peaches. The peaches go on the bottom of a 10″ pan. I usedContinue reading “Peach Clafouti”

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