About a half hour before I had a couple friends over, I decided that pizza might be good to have a little later in the evening. And rather than go for my usual pizza dough (Cookie + Kate Whole Wheat Pizza Dough, where I always use All-Purpose flour rather than whole wheat), I decided thatContinue reading “The Easiest Pizza You’ll Ever Make”
Tag Archives: vegetarian
Peach Clafouti
I made this on a whim. Not knowing what I was throwing together was probably a bit of a hindrance. According to the Baker’s Companion, Clafouti is most often made with cherries but for this particular recipe, they modified it to use peaches. The peaches go on the bottom of a 10″ pan. I usedContinue reading “Peach Clafouti”
Parisian Street Vendor Crepes
When I have extra ingredients, I just go to the index of The All-Purpose Baking Companion and look them up in the index in case there is a recipe that I have not yet done. In this case, I had extra mushrooms and the two recipes were for Crepes and another for pizza. Naturally, onContinue reading “Parisian Street Vendor Crepes”
No-Knead Crusty White Bread
If you did not get into the quarantine sourdough kick or have given up on your starter altogether, but still want all that delicious flavor, this is a great recipe for you.
Classic Blueberry Muffins
I had too many blueberries and not a lot of time to eat them, so I went to the index of my King Arthur Baker’s Companion. I was about to go hiking over the weekend and I found that muffins might be just the ticket for car snacks and post-hike calories. This recipe is veryContinue reading “Classic Blueberry Muffins”
Zucchini Bread
I have started looking through the index of the King Arthur All-Purpose Baker’s Companion when I have extra ingredients. Turns out we are getting to summer around where I live and that means a lot of extra zucchini. I have never really been a fan of zucchini bread in the past so I had beenContinue reading “Zucchini Bread”
Spiced Peach Muffins
Another recipe from the King Arthur’s All-Purpose baking companion. I had extra peaches this week from my local CSA delivery. I will admit that I was a bit shocked to see the sheer amount of flour that went into this bake. However, once everything was measured, the recipe was super easy, a couple of mixesContinue reading “Spiced Peach Muffins”
Ricotta Soufflé Pancakes
I just happened to have some left over ricotta. I think my boyfriend left it here after making some recipe, but we agreed that using it to make pancakes would be a great adventure. King Arthur Flour’s All-Purpose Baker’s Companion has a fantastic recipe. The book describes it as “unusually airy and lofty” and ethereal.Continue reading “Ricotta Soufflé Pancakes”
Easy Black Bean Chili
Ingredients 1 tablespoon of vegetable or olive oil 2 medium onions 1 large red bell pepper 4 cloves of garlic 1 (15 oz) can corn, undrained 2 tablespoons chili powder 1.5 teaspoons dried oregano 1.5 teaspoons ground cumin 1/2-1 teaspoon cayenne pepper 1 (15 ounce) can black beans 1 (16 ounce) can tomato sauce toppingsContinue reading “Easy Black Bean Chili”
Toasted Brie Tomato Sandwich
This sandwich is particularly good in summer when tomatoes are in season. I highly recommend fresh tomatoes that are super ripe. Ingredients 2 slices of bread Enough slices of brie to cover one slice of bread Sliced tomato Salt and pepper to taste Directions Preheat oven or toaster oven to 350 F. Put the tomatoContinue reading “Toasted Brie Tomato Sandwich”
Food For Me 