This version of spinach artichoke dip is extremely simple and worth experimenting with. A friend of mine gave me the recipe after I ate way too much of it at a Halloween party. The amount of spinach and artichokes can vary depending on the store. A little more or a little less won’t hurt anything.Continue reading “Spinach artichoke dip”
Tag Archives: vegetarian
Roasted Vegetable Lasagna
This recipe is based off of a Cookie + Kate recipe. That recipe can be found in the book Love Real Food (highly recommended). I never made the Cookie + Kate recipe correctly since I only had a 9×13 pan. Ingredients Roasted Vegetable 1.5 – 2 lb eggplant (or cauliflower, broccoli, zucchini) olive oil saltContinue reading “Roasted Vegetable Lasagna”
Macaroni and Cheese
This macaroni was made by a dear friend who just made it until “it looks right”. She uses a strong white Vermont cheddar. I have also used any number of good cheddar cheeses as long as they are aged at least 3 years. 1 lb strong cheddar cheese 1 lb macaroni 1/2 cup flour atContinue reading “Macaroni and Cheese”
Mushroom Stroganoff
Savory vegetarian dish that will satisfy the whole family.
Food For Me 